CHOCOLATE GELATO

I have to confess that chocolate ice cream is not my favourite but in the latest Food and Travel magazine there is a dessert which intrigues me.  It looks fabulous but I just can't see how all the different flavours can work together.  It involves making three different ice creams and one of them is this chocolate gelato.  I've now made two - one to go.  Hopefully by tomorrow my dessert will be ready to try in time for National Ice Cream day. 

Source - Food and Travel

CHOCOLATE GELATO

For the printable version - click here

Prep time: 15 minutes

Cook time: n/a

Total time: 15 minutes plus 30 minutes churning time

Yield: 6 servings

Ingredients

• 500 ml full cream milk
• 165 ml whipping cream
• 40g dark chocolate
• 160g caster sugar
• 50g cocoa powder (unsweetened)
• 1 egg white

 

Cooking Directions

1. Put the milk, cream and dark chocolate in a saucepan and heat gently to boiling point.
2. Leave to one side to cool down.
3. In a large bowl, combine the sugar, egg white and the cocoa powder.
4. Add the milk mixture and whisk together until well combined.
5. Pour the mixture into an ice cream maker and churn until ready.

       

Written by: Angela Darroch